Ancho Salmon

Ancho Salmon is a deliciously flavorful dish that combines the richness of perfectly grilled salmon with the smoky, slightly spicy kick of ancho chili seasoning. The salmon fillet is expertly seasoned with a blend of ancho chili, garlic, and other spices, giving it a unique depth of flavor and a mild heat. Grilled to perfection, the salmon remains tender and juicy on the inside while developing a lightly charred, crispy exterior.

To complement the smoky flavors of the ancho seasoning, Ancho Salmon is often served with a side of fresh vegetables or a light rice pilaf, making for a balanced and satisfying meal. The slight smokiness and spice from the ancho chili pair beautifully with the natural richness of the salmon, creating a mouthwatering experience in every bite. Ideal for those who enjoy bold, savory flavors with a touch of heat, Ancho Salmon is a great choice for a delicious and health-conscious meal.