Shrimp Fajitas

Shrimp Fajitas

$20.69 | 940 Cal

🌶 Ingredients

Shrimp Fajitas comes with:

  • Add guac
  • Corn Tortillas
  • Flour Tortillas
  • Jalapeño-Cheddar Smoked Sausage

Additional Items

  • Chips and Dips
  • Soup or Salad
  • Beverage

🌶 Nutritional Info

Nutrients Amount
Calories
310
Fat (g)
15
Saturated (g)
3.5
Trans (g)
Cholesterol (mg)
240
Sodium (mg)
2640
Carbohydrates (g)
21
Fiber (g)
3
Sugar (g)
10
Protein (g)
25

🌶 Product Info

Shrimp Fajitas bring a sizzling, flavorful twist to the classic fajita experience, featuring juicy, marinated shrimp grilled to perfection. Served on a hot skillet with a colorful mix of sautéed bell peppers and onions, these fajitas offer a delicious balance of smoky, slightly spicy, and fresh flavors. The shrimp are seasoned with a blend of bold spices, giving them a rich, zesty taste that pairs perfectly with the sweetness of the caramelized vegetables. The sizzling presentation makes this dish as exciting as it is satisfying.

Accompanied by warm flour tortillas, Shrimp Fajitas allow you to build your own perfect bite with toppings like shredded cheese, fresh pico de gallo, creamy guacamole, and cool sour cream. Whether you enjoy them wrapped up or layered like tacos, the combination of plump, flavorful shrimp, soft tortillas, and fresh toppings creates a delicious and customizable meal. Ideal for seafood lovers, this dish delivers bold Tex-Mex flavors with a light and refreshing twist, making it a great choice for any occasion.


🌶 Allergens

Shrimp Fajitas contain:

  • Milk Soy

The average price of this product in the USA is mentioned on this page. Actual price may vary by location.

NOTE:

Menu items may contain or come into contact with wheat, eggs, shellfish, tree-nuts, milk and other major allergens. If a person in your party has a food allergy, please contact the restaurant to place your order and notify our team of any allergy.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.